Fire up the Grill!

Living in the South permits grilling year-round, but in spring and summer everyone wants to get outside and cook.   We love grilling for many reasons: The convection heat of an outdoor grill provides texture and flavor to vegetables, fruit, meat and fish. During cooking, extra fat renders and drips away from the food, so grilling can be healthful to boot. We say it’s the best way to cook, bar none!

This class will lay out the basic tools and techniques for success, including some of our favorite food-preparation tips. Chances are, you own or have access to a gas grill, so this guide is primarily geared toward that. But you’ll find that much of the information applies for charcoal grillers, as well.  During this class we will focus on marinades for shrimp, beef, and chicken.  We will introduce you to a wonderful Redskin Potato Salad some grilled vegetables and finish off with a southern classic banana pudding.  Summertime cocktails will also be included in this fast paced and exciting event.

To reserve your spot for each event, we ask that you consider making a minimum gift of  $20 in which 100% will be passed on to one of our three chosen charities.