Desserts from the South

The South is known for its decadent desserts full of rich flavors. While many of the desserts are variations of recipes belonging to early settlers, Southerners have made these treats their own. From velvety cakes to creamy puddings to tangy pies and more, there is something for every sweet tooth on

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While not distinctly Southern, banana pudding has become a popular dessert associated with the South since the mid-1900s. Indeed, there is the National Banana Pudding Festival held in Tennessee every year celebrating this treat.
Provided by Mrs. L.H. Wiggins of Greensboro, North Carolina, the recipe for the hummingbird cake was first published in Southern Living magazine in 1978 and is its most requested recipe. A delightful Southern dessert, this delectable, moist confection features multiple layers of cake made with ripe bananas, pineapple, and pecans all covered with a sweet cream cheese frosting.
Bread Pudding, With its history dating back to the 11th century, when cooks wanted to use up stale bread, and is popular throughout various parts of the world, including the Southern states of the USA. Featuring leftover bread soaked in a custard mixture, the pudding also has mix-ins, including raisins or other fruit, all of which is baked together.

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