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Thu, Apr 07


St. James


Chef Alan is putting a fresh spin on a crowd favorite that derived from the culinary creations of the Tejano people of Texas.

Registration is Closed
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Time & Location

Apr 07, 2022, 5:30 PM

St. James, 4162 Shearwater Way SE, Southport, NC 28461, USA

About the event

We would like to invite you into our cocina where we will share with you the joys of Tex-Mex cooking through some of our favorite recipes that can easily be made at home.

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